Smokey Chipotle Glazed Sweet Potatoes

Serves: 6 · Prep: 10 minutes · Cook: 30–35 minutes

Ingredients

Instructions

1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper. 2. In a large bowl, toss the sweet potato cubes with olive oil, salt, and black pepper until evenly coated. Spread onto the prepared baking sheet and roast for 20 minutes. 3. While roasting, whisk together the Savory Spoon Smokey Chipotle pasta sauce, maple syrup, apple cider vinegar, melted butter, and cinnamon in a bowl until smooth. 4. Pour the chipotle maple sauce over the sweet potatoes, tossing well to glaze every piece. Roast for another 10–15 minutes until caramelized and fork-tender. 5. Transfer to a serving dish, scatter toasted pecans and fresh thyme leaves over top, and serve warm.

- 2 lb (900 g) sweet potatoes, peeled and cut into 1-inch cubes - 2 tbsp olive oil - ½ cup Savory Spoon Smokey Chipotle pasta sauce - 2 tbsp pure maple syrup - 1 tbsp apple cider vinegar - 1 tbsp melted butter - ¼ tsp cinnamon (optional) - ⅓ cup toasted pecans, roughly chopped - Fresh thyme, for garnish - Salt and black pepper, to taste