Makes 12 | Prep 15 min | Bake 18–22 min

Ingredients

Instructions

• 12 cremini mushrooms • 1½ tsp olive oil • 1 clove garlic, minced • ¼ cup breadcrumbs • 3 tbsp Parmesan • 3 tbsp Savory Spoon Tomato Basil or Arrabbiata • 1½ tsp fresh parsley • ½ tsp Italian seasoning • Salt & pepper

1️⃣ Preheat oven to 400°F. Pop out the stems and chop them finely.

2️⃣ Sauté stems + garlic in oil 3–4 min.

3️⃣ Off the heat, stir in everything else.

4️⃣ Stuff the caps and bake 18–22 min.