Dill Pickle Cheeseburger Pasta with Mustard Drizzle

Sauce used: Savory Spoon Pickle Pomodoro
Serves: 4
Time: 30 minutes

Description

A bold twist on classic comfort food, this Dill Pickle Cheeseburger Pasta combines Savory Spoon Pickle Pomodoro sauce with savoury ground beef, melty cheddar, and a tangy mustard drizzle. Fun, craveable, and ready in under 30 minutes.

Ingredients

Pasta

• 1 jar Savory Spoon Pickle Pomodoro Sauce

• 450 g (1 lb) ground beef

• 300 g short pasta (penne or shells)

• 1 cup shredded cheddar cheese

• Salt and pepper, to taste

Mustard Drizzle

• ¼ cup Dijon mustard

• 2 tbsp yellow mustard

• 2–3 tbsp mayonnaise

• 1–2 tbsp pickle brine (or white vinegar)

• 1 tsp honey or maple syrup (optional)

• Freshly cracked black pepper

Instructions

1. Cook pasta according to package directions. Drain and set aside.

2. In a large skillet, brown ground beef over medium heat. Season lightly with salt and pepper and drain excess fat.

3. Add Savory Spoon Pickle Pomodoro Sauce to the beef and simmer for 5 minutes.

4. Stir in cooked pasta and shredded cheddar until melted and evenly combined.

5. In a small bowl, whisk together all mustard drizzle ingredients until smooth.

6. Serve pasta warm and finish with a light drizzle of mustard sauce just before serving.

Serving Tips

• Add chopped pickles for extra crunch

• Finish with cracked black pepper

• Great as leftovers or meal prep

Nutritional Information (Approximate, per serving)

• Calories: ~620 kcal

• Protein: ~32 g

• Carbohydrates: ~55 g

• Fat: ~32 g

• Fibre: ~4 g

• Sugars: ~6 g

• Sodium: ~980 mg

Nutrition values are estimates and will vary based on specific ingredients used.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.