Crafted Rose sausage & peas
Our Crafted Rosé Base is a concentrate — you add a cup of cream or your favourite dairy alternative to complete it. Your sauce, your way. Try it with Italian sausage and peas for the creamiest, cosiest pasta night of your life.
CRAFTED ROSE
6/1/20261 min read
Crafted Rosé Sausage & Pea Pasta
Ingredients (Serves 4–6)
500 g shell pasta (lumaconi or medium shells)
5–6 Italian sausages (about 500–600 g)
1 jar (710 mL) The Savory Spoon Crafted Rosé Base
1 cup (250 mL) 33% cream
2 cups frozen peas
2 tbsp olive oil
½ cup freshly grated Parmesan, plus more for serving
Freshly cracked black pepper
Salt, to taste
Instructions
Cook the pasta
Bring a large pot of salted water to a boil.
Cook pasta until al dente according to package directions.
Reserve 1 cup of pasta water before draining.
Cook the sausage
Remove sausage meat from the casings.
Heat olive oil in a large skillet over medium-high heat.
Crumble and brown the sausage until fully cooked, about 8–10 minutes.
Create the sauce
Add the entire jar of The Savory Spoon Crafted Rosé Base.
Stir in the cream.
Simmer gently for 5 minutes.
Add peas
Stir in the frozen peas and cook for 2–3 minutes until heated through.
Combine
Add the drained pasta to the sauce.
Toss until evenly coated.
Add reserved pasta water as needed to achieve your desired consistency.
Finish
Stir in the Parmesan cheese.
Season with freshly cracked black pepper and salt to taste.
To Serve
Garnish with:
Freshly grated Parmesan
Cracked black pepper
A drizzle of extra virgin olive oil (optional)
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Serves: 4–6
The Savory Spoon Tip: The Crafted Rosé Base already contains plenty of flavor, so this recipe shines with just sausage, cream, peas, and Parmesan. Simplicity lets the sauce be the star.